Most Useful Excel Commands. To use this website, you must agree to our Privacy Policy , including cookie policy. Build Ingredient Categories and Category Groups - similar to menu item categories, these are logical collections of ingredients into categories like Minor Categories and groups like Major Categories. Start display at page:. Food Usage Report for: Your company name will appear as a header in all inventory reports. 
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POSitouch Inventory Control. and Food Cost Manual with Inventory Reports
Date Sep 25, Author witsifa. Therefore, a valuable approach for dealers and customers alike is to develop a strategy that provides an early and quick return on their investment of time. You can now enter inventory counts per day.
With the completion of the defining of Category Group Names and Ingredient Categories, legitimately we can jump to Section 5 and begin to build our Manyal database. Do not make permanent the changes made in this window during the current session. Dave's Novell Shareware disclaims any responsibility for software obtained through this site.
Invoice information does carry forward as well as vendors and inventory worksheets, but they must be linked to inventory types. Novell in no way endorses or is affiliated with Dave's Novell Shareware. The inventory worksheet is constructed to follow the arrangement of the storage areas and is used when entering the physical inventory counts. Along with the automated procedures outlined below, there exists the firm belief that discipline and regimen are as indispensable as accurate information to run one s restaurant.
This section of the manual will document the reason for using Inventory Control, the setup. Key data flows automatically between applications as. Please review the upgrade notes for any additional versions that fall between your current version and this upgrade. The perpetual inventory approach to restaurant control can create a manuxl sense of security and produces food cost figures that can be misleading until they are corrected by actual physical inventory counts.
Work Order Management Release 8. Enter the location in which to enter a critical item number.
POSitouch Training Videos
The inventory file contains Menu Item Records used for the point-of-sale function. You can reenter relevant period counts to carry over into Arbitrary Inventory, but unless this is done, no historical counts carry forward. It is written More information.
Enter your company s phone number. Advance the period, once the reports are OK. From the RUN command, type: Ordering Process Workflow Process: Therefore, a report for inventory periods 4 through 7 means that we use the ingredient price for period 4 for the food usage for period 4, the ingredient price for period 5 for the food usage for period 5, the ingredient price for period 6 for the food usage for period 6, the ingredient price for period 7 for the food usage for period 7, in is the first price out Ending Period Price With this option selected, if you are doing a food usage for inventory periods 4 through 7, the ingredient s price for period 7 will be used to compute the food usage price.
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The principles of POSitouch inventory have not changed, but the means to achieve the goal of maintaining valid and accurate data on the food cost and inventory of your business has become easier.
Setting up your Inventory - the flags and options that need to be set in inventory are minimal, but they positoucy require some explanation. Reproduction, adaptation, or translation without prior More information.
POSitouch Backoffice Reference Manual - Google Books
Also, unit prices can be culled from the invoices. Fear not, they will be repeated, defined and redefined throughout the hands-on sections that follow. Select the SAVE command button to update and make permanent the additions and changes made during the current ,anual. This edition integrates Arbitrary Inventory counts into the product with the ability to perform multiple counts per day.
Download: Positouch Back Office Manual : Windows
Describe and demonstrate More information. The Par Posotouch program allows users to generate purchase orders based on multiple s, allowing the definition of unique par levels for various days of the week for individual ingredient items.
This version makes the process of implementation easier and we show you how to point and click your way through your work.
Last Unit Positluch With this option selected, if you are doing a food usage for inventory periods 4 through 7, the ingredient s price for period 8.
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